History of Latvia
Traditional Baltic Cuisine
Enjoy a medieval feast while visiting Tallinn, highlight the tour with beer brewery visit in Riga and learn about modern Baltic region cuisine based on ecological products from local farms in Vilnius.
DAY 1: TALLINN
During a private Tallinn sightseeing (2hrs walking) you will explore medieval Toompea Castle from the 13th century, grand Viru Gate, Gothic style merchant houses and the Town Hall Square preserved from the 15th century with the oldest still-working pharmacy in Europe. Pass by resplendent Orthodox Alexander Nevsky Cathedral and enjoy gorgeous panoramic views of red-tiled roofs and the Baltic Sea. The route will pass the Holy Spirit Church and the 159 meters high Oleveste Church which was the highest structure in the world in the 16th century. During the sightseeing tour, the guide will tell legends and stories about UNESCO World Heritage Listed Tallinn.
In the evening enjoy an authentic Merchants Guild`s feast prepared according to old recipes:
- Oven-baked herb and juniper cheese
- French royal poultry liver pate
- Lovely onion jam
- Earl’s pickled cucumbers Livonian style
- London merchant’s saffron pickles
- Berries of the Highly Blessed Olive Tree
- Spice Merchant's berry sauce
- Herb-bread with nuts
- Rye bread with lard
- Castle’s fresh cheese
- Salmon in nut sauce
- Arabian fillets in fig sauce
- Honorable cook Frederic’s game sausages made from Bear, Wild Boar, and Elk
- Barley with nuts
- Baked smoked-sauerkraut
- Crusader’s lentils sauce
- Ginger turnip
- Apple and honey under crispy coat with almond milk
- Local beer or home-made wine
DAY 3: TALLINN – RIGA
Have breakfast. Check out and have a private transfer to Riga - the capital of Latvia. After 4,5 hours on the way arrival in Riga in the early afternoon. Transfer to the hotel. Check-in.
Have a three-course traditional Latvian dinner.
Additional for an extra fee: enjoy Latvian folk dances including active participation of guests.
DAY 4: RIGA
DAY 5: RIGA - VILNIUS
Have breakfast at the hotel. Check out and have a private transfer to Vilnius – the capital of Lithuania (4,5 hrs). Arrival in Vilnius. Check in hotel.
Find out how the Lithuanian cuisine has changed throughout the years; what the first disposable dishes were made from, learn the difference between the rich and poor, the life of a vegetarian and how everything looks today!
While tasting delicious Lithuanian dishes you will visit 5-6 places, so be sure to come with an appetite and be ready to experience the flavors of Vilnius.
In the evening enjoy a traditional three-course Lithuanian dinner prepared from fresh seasonal products from local farms and forests.
Package price in Euro per person based on twin sharing room in Low Season (1st of November - 15th of April) in 2023:
Number of people | Rates 3* Hotel | Rates 4* Hotel |
2 people | 1030 € | 1099 € |
3 - 4 people | 868 € | 937 € |
5 - 6 people | 800 € | 869 € |
Single Room Supplement | 90 € | 138 € |
Package price in Euro per person based on twin sharing room in High Season (16th of April - 31st of October) in 2023:
Number of people | Rates 3* Hotel | Rates 4* Hotel |
2 people | 1112 € | 1179 € |
3 - 4 people | 950 € | 1017 € |
5 - 6 people | 882 € | 949 € |
Single Room Supplement | 158 € | 196 € |
Package price includes the following services:
5 nights overnight in a centrally located hotel on twin sharing basis;
Breakfast 5 times per stay;
Private airport transfers in Tallinn and Vilnius;
All private transfers as mentioned per itinerary;
Services of certified English speaking local guide for sightseeing tours in Tallinn and Riga;
Beer district tour and tasting of 12 local craft beers;
Food tour and local specialties tasting in Vilnius;
Guided Central Market visit and tasting of local products;
Merchants feast with beer or wine in Tallinn;
Traditional Latvian drink Riga Black Balsam tasting;
Three-course dinner once in Riga and once in Vilnius;
All applicable taxes and service tax;
Assistance 24/7 during travel
The package does not include the following services:
Folk dances (1h) for additional costs of 370 EUR/ per group;
Any alcoholic and non-alcoholic drinks during the meals (unless indicated otherwise);
Any expenses of personal nature - telephone calls, laundry, mini bar etc.
Any airline tickets;
Travel insurance;
Costs incurred in case of hospitalization or evacuation etc.
Tips and porter charges;
Any other services not specified above
100% 36 days before arrival
Cancellation rules:
Till 30 days before arrival 10% non-refundable
29-16 days before arrival 50% non-refundable
Less than 15 days before arrival - 100% non-refundable